This is the second part (I, III) of our look at the basic structure of food production (particularly grains to make bread) in the pre-modern world. Last week, we began by looking at the great majority of our rural population, the little farmers. Now I know everyone is eager to get to the mechanics of … Continue reading Collections: Bread, How Did They Make It? Part II: Big Farms
This essay will hopefully be the first post in a series (II, III) covering some of the basics of how things in the past, particularly in the ancient world, were made. This isn't a how-to guide (we're not going to go into that much depth) but instead intended as a window into the many tasks … Continue reading Collections: Bread, How Did They Make It? Part I: Farmers!