Collections: Bread, How Did They Make It? Part II: Big Farms

This is the second part (I, II, III, IV, A) of our look at the basic structure of food production (particularly grains to make bread) in the pre-modern world. Last week, we began by looking at the great majority of our rural population, the little farmers. Now I know everyone is eager to get to … Continue reading Collections: Bread, How Did They Make It? Part II: Big Farms

Collections: Bread, How Did They Make It? Part I: Farmers!

This essay will hopefully be the first post in a series (II, III, IV, A) covering some of the basics of how things in the past, particularly in the ancient world, were made. This isn't a how-to guide (we're not going to go into that much depth) but instead intended as a window into the … Continue reading Collections: Bread, How Did They Make It? Part I: Farmers!

Collections: The Practical Case on Why We Need the Humanities

(Note: Thanks to the effort of a kind reader, this post is now available in audio format here) I have been holding off writing something like this, because it is often such a well-worn topic and I hardly wanted to preach to the converted. But at the same time, the humanities need all of the … Continue reading Collections: The Practical Case on Why We Need the Humanities