Collections: Iron, How Did They Make It, Part IVb: Work Hardening, or Hardly Working?

This week, we close out our four(and a half)-part (I, II, III, IVa, IVb, addendum) look at pre-modern iron and steel production, although I ought to note that there will be at least one addendum discussing pre-modern cast iron and crucible steel (Wootz) production. Last week, we looked at the processes used to create steel from iron by introducing carbon (rather than the modern method of producing steel from pig iron by removing carbon). That process changes the characteristics of the metal, since steel is harder and more elastic (bending and springing back, rather than bending and staying bent) than iron.

But the chemical composition of the iron or steel isn’t the only factor in determining its hardness and ductility: mechanical processes and heat treatment also alter the internal structure of the metal. Since the pre-modern blacksmith works with both of these – mechanical processes through hammer and heat through the ‘heats’ of forging – he cannot afford to disregard the changes that both bring. As we noted in part III, the blacksmith’s job is not merely to bring the metal into the necessary shape for its final application, he also has to get it there with the right characteristics – the correct balance of hardness, strength, ductility and elasticity to get the job done, whatever that job might be.

And I should note again that different tools – and indeed, different parts of the same tool – might have very different demands in this regard. Metal files needed to be prodigiously hard so that they could abrade already quite hard materials. The tips of chisels and picks also needed to be very hard, to keep their shape under repeated impacts, but not so hard that they broke; some ductility to absorb the energy of impact was needed. Armor needed typically to only be somewhat hardened (though demands of this sort get higher with gunpowder) and can be fairly malleable; the armor plate that deforms elastically on impact still absorbs the strike. Swords made varied demands: their significant length demanded strong steel with good elasticity to be able to spring back into proper shape after absorbing the forces of swings and impacts, while keeping a good cutting edge demanded a high degree of hardness (hardness being the characteristic that determines how sharp an edge can be and also how well that sharpness can be held during use).

So a blacksmith couldn’t simply maximize one trait at the expense of the others. Nor could they have just one kind of steel, with just one set of characteristics for every application. Rather the learned techniques – copied and practiced during their apprenticeship – were developed, probably over generations, by experimentation to produce tools, weapons and armor each with its own unique ‘right blend’ of characteristics, though two major methods we will discuss today (along with, of course, carbon content, which we discussed last week).

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Work Hardening

Work hardening refers to the tendency of metals, when hammered (or strained into any kind of plastic deformation) to become harder. In its pristine state, the atoms of a metal are generally arranged in a crystal structure, joined by metallic bonds. These lattices of atoms are neat and regular. When that neat, regular lattice of atoms is strained, resulting in plastic (rather than elastic) deformation, those neat regular lattices get scrunched and bent and otherwise dislocated. This happens in iron, but also in most metals – indeed, work hardening is much more important in bronze-work than it is in iron-work, though it cannot be neglected in either.

That dislocation makes the metal resistant to further deformation (plastic or elastic), both increasing the hardness of the metal and its yield strength (the amount of energy you need to apply for plastic, rather than elastic deformation to take place), but at the same time makes the metal less malleable and more brittle (that is, more likely to break than bend). This is a property that must have been apparent to the earliest copper-smiths: as they hammered their copper into shape, each blow made the metal slightly more resistant to hammering, until eventually it would refuse to budge almost completely (and possibly break instead). But the same process works for iron, though because of the different production process for iron, it has to be a touch more intentional.

It is possible to reset this process through a process called annealing. When a work hardened metal is heated up, the energy provided by the heat allows the atoms to break and reform their bonds, causing the crystal structure to return to its normal lattice and removing the various dislocations (while retaining its new shape). To completely anneal iron, it is heated up to its annealing temperature (which varies based on the carbon content, as you can see in the chart below) and held there for an extended period, which will cause it to get a soft as possible for the given iron and carbon content. This can be very handy if the iron needs to be cold worked (see below).

Via Wikipedia, a chart of the temperature ranges for annealing, which vary based on the carbon content of the iron.

If the iron is not held at the high temperature, but is allowed to cool slowly in the air, it is said to be normalized (this process, normalization, is a subset of annealing). As with full annealing, the heating process works out all of the little strains in metal (heats for this process range from 700 to 900°C), but by cooling it slowly afterwards (rather than holding it at a high temperature), it causes the actual size of the atomic lattice of the metal to shrink (the technical term is ‘grain refinement’ as the individual grains of the lattice are ‘refined’ – meaning ‘get smaller’), which results in a metal somewhat harder than in a fully annealed state. Normalization is an important step for metal that is going to be subsequently heat treated as well.

Now the attentive reader will be thinking, “but wait, if heating the metal up to forging heat and letting it cool in the air resets the work hardening process – well, we’re doing that every time we heat the metal for forging.” Indeed! Hot working (which is what we’ve been describing so far with forging) generally does not meaningfully work harden metal for this very reason. And for a smith working with good steel that is going to be heat treated (which we’ll discuss in a minute) this doesn’t matter a whole lot.

But – for reasons which we’ll discuss – iron with very low carbon contents cannot be heat treated for hardness. For a smith working with nearly pure (no carbon) iron, work hardening is his best option for increasing hardness and yield strength. In this case, the iron object would typically be brought essentially to its final shape and then finished by being hammered cold (‘cold working‘). While copper and bronze are generally soft enough to be almost entirely cold worked, iron really isn’t, except in fairly thin sheets, so the bulk of the actual shaping will still be done with hot forging, but with a final phase of cold hammering which will induce work hardening (and also, incidentally, can remove tool marks from the hot working, which might be cosmetically desirable).

Heat Treatment Basics

The changes steel undergoes when it is heated and cools can also alter its characteristics. Because, as we’ll see, a big part of the effect of heat treatment has to do with the carbon atoms diffused within the crystalline iron structure of steel, pure iron and low carbon steel cannot be effectively heat treated and has to instead be work hardened in order to achieve similar results. Heat treatment allows the blacksmith fairly fine control over the hardness, strength and ductility of the steel and can even allow for different parts of a single steel object to be hardened to different degrees.

For high-carbon steel, the heat treatment cycle is often called ‘tempering and quenching’ although as we’ll see it would perhaps be more accurate to call the process hardening, quenching and tempering (and then quenching one more time) to get the correct order. It is something of an irony that first, intense quenching of raw, red-hot steel (the second quenching is much less dramatic as it occurs at much lower temperatures) – almost always shown as the final step in blacksmithing in film or video games – is essentially never the final step, for reasons that will soon become apparent.

First, some complicated metallurgy and then we’ll get to the actual real world processes a blacksmith would use. High carbon steel is initially a mix of two kinds of iron, ferrite and cementite, the former being a cubic atomic structure of pure iron, whereas the later is an iron-carbide (Fe3C for the curious). If that steel is heated above 912°C (but not melted), something interesting starts to happen: the ferrite structure changes into austenite. Avoiding the deep weeds of metallurgy here, all we need to know is that austenite is a different cube of iron that is able to absorb carbon atoms, pulling them out of the cementite and trapping them inside the individual austentite structures.

Via Wikipedia, the structure of ferrite (left, also called α-iron) vs. austenite (right, also called γ-iron).

Austenite is neat but unstable at room temperature without the addition of alloys (particularly nickel in stainless steel) that our blacksmith doesn’t have. If the austenite is allowed to cool slowly, it will slowly reorder itself, forming back into cementite and ferrite, often in a layering pattern called pearlite, which would, for the most part, put us back to where we started. But if the austenite is cooled very rapidly, it doesn’t have time to eject its absorbed carbon in an orderly fashion to form ferrite and cementite; instead the cubes of iron scrunch down into a ‘body-centered tetragonal‘ of iron which traps and essentially squeezes the carbon atoms inside. That formation is called martensite. This rapid cooling (quenching) essentially ‘freezes’ the steel in this state, whereas slow cooling would allow the martensite to transition back to austensite and from there back to ferrite and cementite.

Martensite is very hard but also very brittle. Steel with lots of martensite is thus also going to be very hard but also brittle and that’s a problem for most (but not all) applications. but if the steel is heated up again – not nearly so hot – this will cause some of the martensite, which is stable at room temperature but not above 200°C or so (that figure is approximate, I can’t find an exact figure and given how tempering works on a bit of a spectrum, that may be because it is really a range; this is why you have to very rapidly cool through the space between 900°C and 200°C, because your martensite is going to want to dissolve inside of that range) the martensite dissolves back to ferrite, cementite with a bit of austenite stuck in here and there. Higher temperatures cause more of this to happen, resulting in relatively less martensite and thus a relatively softer, more malleable steel. Because the temperature to which the steel is heated determines the degree to which the martensite is dissolved, the blacksmith can exert fine control over the characteristics of the final steel (and also, I should note, because high carbon steel is just generally stronger, tougher, harder and springier than iron, the blacksmith can achieve superior results to iron or low carbon steel in these characteristics).

Actually Heat Treatment

So how does the blacksmith utilize these steps to his advantage? Well the first thing to do is actually to normalize the steel. The reason is that all of this heating and cooling and metallic structure changes induce a lot of stress on our metal. In particular, martensite is both brittle (so it will break instead of bend) and less dense than austenite, so suddenly cooling a bunch of austenite into martensite is going to put a great deal of straing on the metallic structure of our steel. If we do that to steel that already has lots of strains from hammering (that is, work hardening that occurred as the iron cooled while being forged) it may well crack on us, which we very much do not want. Since all of the heat treatment processes are done and undone by heat, we have to do these steps after forging; we cannot heat the metal again or we will ruin the temper. Consequently, our steel must already be in its final shape, with as minimal stress as possible. So we begin by normalizing our steel to remove any existing strain and hardness.

Next is the actual hardening. The steel is heated up to around 900°C (the blacksmith will, as always, be gauging the heat of the iron by the color) to get that ferrite+cementite to austenite phase transition. Then the steel is quenched, rapidly cooling it, creating our martensite and getting a steel of maximum hardness.

Via the British Museum, a Hallstatt C period (800-600 B.C.E.) sword originally from La Rochette, France. Metallurgical testing by Janet Lang suggests that the blade, while not pattern welded, was either made from a steel bloom or else case hardened. Notably, the blade, in addition to being carburized had been heat treated, though probably not quenched (small grain size suggests that it was normalized and probably then work hardened).
It is rare to get such detailed metallurgical analysis of very early swords like this as doing so requires cutting out and destroying part of the remains for analysis.

Of course, rapidly cooling puts all sorts of strain on the steel, so the goal here is to cool as rapidly as possible without cracking the metal to achieve full hardness. Steels with higher carbon content will have more austenite (compared to ferrite; because there is more carbon to make the former) and should be cooled more slowly. Likewise, thinner sheets of steel can be cooled more slowly, but thicker objects need more rapid cooling (because they have a higher internal volume-to-external-surface-area, meaning that the interior can remain hot even as the exterior has cooled). The main tool the blacksmith has to control the cooling rate is the quenching medium: water cools quite fast, but oil quenches more slowly. This was known to the Romans as Pliny is aware of it (Plin. NH 34.145-6). A blacksmith is likely to rely on his own experience and the practices he picked up during his apprenticeship to know how to quench different kinds of objects and different steels.

Hardened and quenched steel is going to be far too hard and brittle for most uses (although some objects, like files, might be hardened and left in that state, since they do not need to sustain shock, but merely needs to resist abrasion). So now the steel is tempered, by heating it up again between 200°C and 330°C (all of these heats are using the same old forge; by controlling air input through the bellows and the exposure time of the iron, the blacksmith can finely control the heat of the metal, which he can gauge by its color) which will dissolve some of the martensite, removing the brittleness. After tempering, the tool is typically quenched again to once again ‘freeze’ the metallic structure in place at the desired hardness.

Via Wikipedia, the tempering colors of steel, sorted by temperature.

In a fascinating twist, the composition of the steel impacts the color of the oxide film that forms through oxidation on its surface through this process meaning that it is possible to gauge the temper of the iron from its color (though finished tools will have had this film polished off). Healy (op. cit.) gives the following chart (also reproduced in Sim and Kaminski (op. cit.):

290-330°CBlueSaws, stone chisels, cold chisels
270-290°CPurpleSwords, knives, woodworking chisels
250-270°CBrownAxes, wood chisels, shears
220-250°CYellowRazors, turning tools, scrapers, engraving tools

The lower the temperature that the steel is tempered at, the relatively more martensite survives inside of its structure, resulting in more hardness but also more brittleness.

Via Wikipedia, a differentially tempered steel bar, showing the distinctive colors of the oxidation surface based on the heat each part of the bar was raised to.

Final Steps

At this point our steel tool has had quite a journey. It began its life as some ore and trees. The trees were reduced to charcoal and the ore was mined and then smelted, hammered into a billet and then into a bar. That bar was then carburized (if it was to be carburized and hadn’t been during the smelting process) and then forged into the shape of our intended tool. Finally, it has undergone a hardening treatment, either a limtied amoutn of cold working to induce work hardening if the carbon content is too low for heat treatment, or else it has been normalized, hardened, quenched, tempered and quenched one last time.

So we’re done right? Well, not quite. One thing almost always neglected in depictions of iron-working in fiction is finishing. Because we we’ve ended the process with is not a pristine, ready-to-use sword or tool. All of the heat has caused oxidation which has left a thin film of (brightly colored!) rust. Rust is very bad on iron objects – unlike copper which rusts protectively, iron rust encourages further rust. So that has to be removed, typically in the polishing process.

Moreover, our object is likely to have artifacts of the forging – the remains of the part of the bar the smith used as a handle, for instance – which have likely been forge cut off, leaving a knob that needs to get removed. Likewise, while any edges which need to be sharp have been drawn thin, they now need to actually be through to an edge or a point sharp enough to actually cut things. There may be other small adjustments that need to be made by removing metal as well. All of this is going to get done through filing and often quite a lot of it. Grinding stones might also be used, but a lot of this was done by hand (my sense is that rotary grinding stones are more common in depictions of the past than in the actual past, though they were certainly an important tool for any blacksmith). We almost never see this sort of finishing work in fictional smithies (or, for that matter, in period artwork, which much prefers to show the forging process), but it would have been an important and labor intensive task (likely done by apprentices rather than the master blacksmith).

Via the British Museum, a British wood-engraving (1782) of a blacksmith’s forge showing his various tools. Notably a file lays on the table to the left.

And of course people like their expensive iron objects to look good. A forge tool the blacksmith makes for himself might be left in fairly rough, practical condition, but something that is going to be sold, especially prestige objects, are going to be carefully polished. In the case of pattern welded objects, this is also the stage where they would be chemically etched to bring out those wonderful streaky patterns so that everyone knows you spent a lot of money on your sword.

The object also needs to be protected from further oxidation (read: rust), which can be done in a number of ways. Rust is a huge problem for any carbon steel (or iron itself). While modern steel alloys are often quite rust resistant (although making armor or weapons out of something like stainless steel is, by the by, a bad idea, as it isn’t strong enough), high carbon steel rusts with depressing speed, even at room temperature in normal humidity, if not protected. Because rust forms at the surface layer of the iron or steel, rust prevention methods available in the pre-modern period mostly involved coating the iron or steel in something that would keep the iron out of direct contact with the moisture and oxygen in the air around it.

The most permanent solution might be to apply a metallic coating as either a liquid or as leaf using soft metals with low melting temperatures, like tin, silver or gold. The problem, of course, is that for iron intended to be at the business end of something – a sword, a hammer, a knife – those coatings are rather counter-productive and will wear on the edge with startling speed. Instead, armor might be blued or blacked. Here, the oxide layer formed during tempering is exploited (crucially, the oxidation during tempering forms Fe3O4, rather than normal rust’s FeO(OH); when quenched in oil, it absorbs the oil, creating a coating that will persist for years (assuming it is not polished off and is kept dry). Depending on how this is done (I am honestly not quite solid on the details myself) it produces a surface coating of an either dull-grey-blue color (bluing) or the classic gun-metal black-grey (blacking), which – so long as it isn’t worn, scratched or polished off – will resist rust.

Weapons and armor seem to have only rarely undergone this process. For blades and weapons sustaining impacts, this makes sense: regular use and sharpening would remove the finish quite quickly. But even armor, which might be blued or blacked, typically wasn’t, especially if it was going to be visible (that is, not under a textile like a coat-of-plates). Part of this is cosmetic – everyone likes bright, shining metal – but it also has a morale impact on the battlefield. For a soldier viewing a hostile army at a distance, one way he might be trying to gauge the quality of the fellows he is facing is by how much expensive, high-end metal equipment they have. A gleaming formation of shining steel and iron would thus be – and we are repeatedly told this by our sources – absolutely terrifying. So instead, things like armor, weapons and often tools were instead polished (to remove any rust) and then coated in oils (olive oil and fish oils both work quite well and seem to have been used historically) to stave off further rust. Such a coating would need to be regularly reapplied (…I can attest from experience…) which is part of why ‘shining armor’ was such a signifier of a good, diligent knight or soldier – you could see how carefully his equipment was maintained.


I don’t want to claim that we’ve covered quite everything here and so I want to start the conclusion by noting some important things we have not really talked about. I haven’t gotten into the role of markets, merchants and trade here because they vary so much by period. That said, the common image of swords being bought directly form the blacksmith is wrong in most periods. As earlier as we have evidence, in the Mediterranean, at least, we are hearing about professional arms dealers in places like Greece and Rome (and likely elsewhere as well). Tool sellers are harder to see, but must have been similarly common. Certainly we see lots of evidence that these items – being valuable and difficult to make – were used and sold and resold and traded and reused. A sword that began its life as a high-quality piece for a wealthy knight might end its existence as a cheap, second-hand weapon many decades later, after rust, damage and wear had their say. Not only were the finished products bought, sold and shipped, but so was the iron and steel itself. There was quite a lot of market activity in metals and metal tools (although compared to agriculture, such operations were a tiny slice of the overall pre-modern economy, perhaps never much more than 5% or so, to give a very limited sense of scale based on an estimate in Sim and Ridge, op. cit.).

Nevertheless, given this long process and all of the steps we have marched through to get to our finished tool or armor or weapon here at the end, I hope this explanation gives some sense of why iron or steel objects tended to be some of the most expensive things that a non-elite individual (and even some elite individuals) might own. Compared to similarly sized products in stone or wood, wrought iron and steel demanded tremendous investments in labor and fuel (which of course, demanded even more labor). Those workers, the miners, colliers, timber-cutters, furnace operators, barsmiths, blacksmiths, strikers, apprentices, all need to be fed and clothed and housed.

Via the British Museum, a 1797 British print showing a blacksmith at the forge being surprised by the embrace of his wife as an illustration to the story of “Humphrey Clinker.” This isn’t apropos to anything in particular, but just a decent reminder that all of these workers and artisans were people too, with families and inner-lives and personal struggles.

Leaning back on our series on agriculture, you can quickly imagine the impact that has on the structure of society. Almost all of our iron-workers (save perhaps our timber-cutters and colliers) are specialists who are not going to be providing those basic goods for themselves, which means that in order to employ them, the broader society needs to be producing surplus agricultural products (food, but also textiles) for them. That in turn brings us back to the idea of societies potentially having both high- and low-equilibrium points, because good iron tools can enhance the productivity of almost everyone: a good steel axe is much better at cutting down trees, a good iron plow is much better at plowing than stone, copper or wood equivalents.

Consequently, we can imagine two societies, on identical lands, with identical farming bases, but if one has developed an extensive iron-working industry (with improved tools leading to higher yields and lower labor requirements and thus greater efficiency) and the other has only a limited iron-working industry, the former is likely to be able to support more people at a higher standard of living than the latter. Moreover, just like with our plow-teams and fertilizer, the second society might find itself in a capital ‘trap’ where the absence of the tools and equipment needed to raise yields keeps surpluses low, which prevents the accumulation of the tools and equipment. I stress this because there is an assumption (occasionally even among scholars!) that because the basic biological yields of farming – how many seeds a wheat plant grows – were more or less static that then the productivity of the society must also be static. Certainly the efficiency gains from iron tools and plow-teams is nothing compared to the explosive productivity growth of industrialization, but nevertheless it could be significant on the smaller scale of pre-modern societies and have real implications for the living standards of the broader population.

And that is our series – for now – on iron production. I expect to add at least one addendum to this series, covering pre-modern Chinese cast iron production as well as Indian crucible steel (‘Wootz’ steel). That said, I am taking next week off from the blog (I have a mix of grading and writing that is time sensitive and needs to get done) – there will be a post next Friday, but it will be me ‘re-surfacing’ some of my older posts that I think are good but perhaps didn’t get quite so much reading the first time around.

62 thoughts on “Collections: Iron, How Did They Make It, Part IVb: Work Hardening, or Hardly Working?

  1. Which is why “knight in shining armor” was less sentimental when a real possibility than it is nowadays solely as a metaphor.

    1. “All women fantasize about a knight in shining armor: to be swept off her feet by a man with due diligence and attention to detail. Or knows a blacksmith/squire with said attributes”

  2. If anyone is looking for more historical materials science content, I recommend Midnight Ride, Industrial Dawn by Robert Martello. It covers the life and career of Paul Revere, who applied his experience as a silversmith creating now museum quality pieces to various other pursuits, including ironwork, casting one of the first church bells in the new world (spoiler: it didn’t sound great), and rolling copper to clad the USS Constitution. I took his class as an undergrad where this book was one of the texts. It’s a good look at how certain materials science technologies developed in an interesting political and technological transition period.

  3. Just one minor quibble:

    I’ve been binge watching blacksmithing on youtube and when they temper, they typically put the steel in an oven (either a specialty heat treating oven or regular kitchen oven) for a decently long period of time, or they heat it up to right color and then let it air cool. I haven’t seen any of them do a second quench.

    1. I’m wondering the same thing — my household has been mainlining the show FORGED IN FIRE over the past few months, and while we definitely see the contestants quenching (and sometimes normalizing before quenching) their blades, I haven’t seen a single depiction of tempering and a second quench that I can recall. They’re always making a knife or very occasionally an axe in the first two stages, and then a combat weapon that’s usually a sword in the third stage, so presumably that would be necessary or at least desirable? And it isn’t like the show skimps on the nerdy detail for what goes into forging (it’s sort of hilarious how the members of our household have gone from knowing nothing about blacksmithing to yelling at the screen “no, don’t quench in water!” or “you fool, you should have done a file test!”). So I feel like if tempering were going on, we’d have seen it happening at least a few times.

      1. This must be a difference caused by modern vs. medieval smelting techniques. If the product that comes out of forging already has a very high carbon content, perhaps there’s not much benefit to the tempering stage?

      2. In Forged in Fire, they skip over the tempering because it’s not good TV. Sometimes, the host will offhandedly mention that the blades were tempered between the first and second rounds.

        Also, in the Beat the Judges episodes, where the final round is an 8-hour marathon session, they do explicitly show the tempering.

    2. Quenching isn’t necessary on a temper if you have the exact control of a heat treating oven or have very good control with your forge. The important thing is to get it to the desired temperature and keep it there for a while to give the molecules a chance to rearrange themselves as appropriate. Quenching with tempering is often done when doing by eye to keep from overshooting your heat or when hardening and tempering with one heat like when making a chisel or steeled ax when you use the residual heat from the hardening to draw the temper.

      As for Forged in Fire, I guarantee tempering is going on, it just isn’t as flashy as hardening with that plunge into oil and big flames. If doing it by eye you have to be relatively close and with the right light or you can’t watch the colors run. Really cool to watch but not flashy or fast. No flashy means it ends on the cutting room floor. It is reality TV after all. People want drama. That is one of the reasons so many of the Hollywood blacksmithing tropes got to be tropes.

    3. The tempering and quenching process needs to be tailored to the level of carbon in the steel. Modern blacksmiths general start with a much higher-carbon steel than pre-modern blacksmiths, who often had nearly-pure iron with much lower levels of carbon.

      High-carbon steel you want to quench slowly (even air-quench) unless you want a very hard and brittle object. Lower-carbon steel you want to quench much more quickly, to lock a higher percentage of the carbon into martensite, unless you want a very soft and malleable object.

      And that’s before taking into account any alloys; modern smiths often make use of recycled sources of iron, like railroad ties, which are often cast of an iron, carbon and silicon alloy. While the silicon does reduce martensite formation a bit, rapidly quenching it can form graphite in-situ, which can result in easily-fractured fault lines…

  4. Oh so was that why the black riders of germany had black armour.
    Also I’m wondering if you’ve ever looked at medieval naval warfare or the 1295 galleys?

    1. Seafaring in general seems a good topic for a “how they did it” series of posts (shipbuiding, fishing, merchant shipping, navies, etc.) I wouldn’t be surprised if it’s part of a big list of possible topics for this blog.

      1. I’m still kinda surprised this blog hasn’t covered naval warfare yet, I’m sure there has to be at least one movie he can tear apart for a terrible depiction of naval warfare.
        Also the 1295 galleys seem to be a really good case study and was fairly well documented (i think).

        I also found this video:
        By “this works” comparing Damascus to steel to Katana steel.
        He makes some claims about japanese steel in comparison to european and wootz steel which I think is fairly contentious i.e. European swords being valued more by the decoration and engravings than by actual quality and Wootz steel being weak due to phosphorous and sulphur poisoning.

      2. I could get into ancient Mediterranean shipbuilding – I have some grounding there – but Medieval shipbuilding is a bit beyond my expertise to be honest. I’d have to do a fair bit of reading. But I’ll put it on the list for the future.

        1. Leaving in the village of Marin, directly on the site of “la Tène”, I can only recommend you the Latènium museum, some nice pieces exposed there. Some great example of blacksmithing. Quite nice for such a small museum.

          1. I haven’t been to the Latènium (yet), but the curators were very helpful in my dissertation research. Not all museums were so forthcoming!

            They do have a marvelous collection from what I know, so it is certainly on my list to visit the next time I am across the pond!

  5. I think we’re happy that you have time for any long posts in the teaching term!

    I might mention that the evidence for quenched and tempered steel in the Mediterranean before the second century BCE is not very good. It is hard to know because not a lot of earlier iron and steel has been studied, and because iron and steel from this period are usually so badly rusted, but Pleiner’s La Tenè swords and Philo of Byzantium’s description of Iberian swords are the earliest good sources I can think of.

    I find I have to forget a lot of what I know about more modern iron technology, like Viking Age technology, to understand iron technology in this period.

    1. How do you feel about the tempering reference in Odyssey 9?
      “And as when a smith dips a great axe or an adze in cold water amid loud hissing to temper it—for therefrom comes the strength of iron—even so did his eye hiss round the stake of olive-wood.“

      1. Its been a while since I looked at the sources, but the archaeometallurgy from Iran to Iberia so far does not show a lot of objects which were both quenched (like in that passage) and tempered (the next step: re-heating it to a controlled temperature to make it less brittle) until around 200 BCE. I summarized it as best as I could in three pages in chapter 2.9.3 of my PhD thesis and the forthcoming monograph based on it.

        1. Ok, so the distinction is the additional step afterwards, which I hadn’t picked up on in your original comment. I’d be interested in reading your summary of the sources whenever it’s available.

          1. You can download the version I defended from the link in my previous comment, I just did not want to link directly to the PDF because its the unrevised version and sometimes links on Dr. Devereaux’ site get a lot of attention.

            Also, quenching and tempering depend on the carbon content of the metal. A lot of objects before modern cast homogeneous steels seem to have been quenched for ‘good luck’ but didn’t necessarily have the composition to take full advantage of it.

          2. I’m colorblind so the fact it was a link did not register with me, which is common on this blog. I had in fact found it via the email notification of your reply.

  6. Just a note of thanks for all your work, this very much included. I really appreciate and enjoy it.

    Also one typo I noticed:

    the martensite dissolves back to ferrite, cementite -> to dissolve back to ferrite and cementite

  7. Is the bluing or blacking process similar to seasoning cast iron cooking equipment (changing the oil in some way), or just the oxide acting as a sponge for oil, which stops further reactions?

    If anyone is curious, the technical term for “metal oxide layer protects bulk metal from further rusting/corrosion” is passivation (I think, it may just be for “thin layer protects bulk metal, so the copper rust protecting copper described here may not apply). Aluminum does this, as an example.

    And (humor mode on) on stainless steel: this blog says logistics are so important, wouldn’t food grade weapon’s reduction of tuff to carry simplify logistics, outweighing the fighting disadvantages? or even provide a moral boost through better food preparation? Hey, must asking here…(humor mode off)

    1. Food grade weapons? I suppose hitting the enemy with a stale baguette would be cheaper than using steel, but I don’t think it would help morale.

      1. “food grade” is a reference to stinless steel, if that wasn’t clear (Stainless steel that is rated in some way or another for food use) Not that it changes the substance if your comment, based on this post saying stainless isn’t strong enough. 🙂

    2. Cast iron seasoning was the first thing I thought of as well. The temperatures line up, too. Cast iron is often seasoned in a 500F/260C oven, right around the “brown” stage of tempering.

    3. Some notes, as someone who works in corrosion chemistry:

      Passivation refers to any corrosion protection process that creates a microscopic inert external surface on a metal without applying a full plating. Aluminum and nickel oxides normally work well to passivate the underlying metal, but additional chemical coatings may be used, especially when used to store chemicals which attack the metal oxides.

      Bluing and blacking and seasoning cast iron are all low-grade passivation methods. They actually rely on a similar chemical process:

      Iron has two common oxides that form- hematite, red/brown rust, and magnetite, which forms a black or blue rust which is substantially less flaky than hematite and has a porous structure that absorbs oils readily.

      Bluing and blacking thus consist of deliberately oxidizing the outer surface of the steel under conditions that produce lots of magnetite, then filing and polishing off the red rust that also formed, then oiling to provide additional corrosion resistance. Bluing is generally used for traditional methods and blacking for modern industrial methods.

      Note that all of these processes are not especially effective at corrosion protection compared to the mid-19th-century development of the phosphate conversion coating. The exception is cast iron cookware, which is generally not treated roughly or exposed to chemicals that attack the passivating layer of fats if handled correctly, and so the layer can be maintained for years before needing to be replaced.

      The iron pillar at the Qutb complex in Delhi shows the power of phosphates – a high phosphorus content in the wrought iron used has led to an outer layer of iron hydrogen phosphate hydrate (FePO4 – H3PO4 – 4H2O) forming on the metal, which has kept it roughly intact for 1600 years or so.

    4. Interestingly, while iron doesn’t passivate in oxygen (it rusts), it does passivate in fluorine. The iron fluorides form a protective layer.

      However, this can go disastrously wrong – iron will burn in fluorine hot enough to disperse the fluorides as smoke, at which point the iron-fluorine fire will burn clean through the iron.

      1. Brr, fluorine.
        Freshman labs at Caltech:

        APh 9: uses HF gas which can go through your flesh to eat your bones.
        Ch 3: uses a carcinogenic liquid to wash a salt plate. May have used cyanide ions the year before mine. (There was a story of someone being told by the TA to dump her excess in the acid waste bottle, resulting in hydrogen cyanide gas.)
        Ge 3: hiking, so you might hurt yourself, or find a rattlesnake, or ticks.
        Ph 3: “please don’t drop the Maxwell top (a nearly solid piece of stainless steel).” “Because of my foot?” “No, you might damage the air bearing.”

        1. Many eons ago, when I did college chemistry, we used neither gloves nor goggles. Every student had at least a few black spots from silver nitrate or the brownish-yellow splotches from (thankfully dilute) nitric acid. Good incentive to be very careful.

          For more fun with chemistry, read Derek Lowe’s series of articles on “Things I won’t work with,” which includes, among other things, the slightly frightening chlorine trifluoride.

          Back on topic:

          For iron and steel production until at least the late 1910s, ore quality was also very important to the quality of steel produced, as steel chemistry wasn’t well enough understood to counteract the presence of impurities like sulfur or phosphorus that could cause embrittlement in quite small quantities. Conversely, some types of ores, such as that used for Wootz steel had a favorable mix of impurities in the iron produced from it, which led to superior steels. Despite being a very old material, steel is still being actively researched, although much of that research is less concerned with brute strength than with better fracture toughness, weldability, and casting properties.

          Incidentally, Prof Devereux should stop beating up on cast iron. While old cast iron was probably pretty lousy, late 19th Century cast iron was used for armor (Gruson turret, for example). Currently, it’s used for many automotive engine crankshafts; it was only displaced from automotive engine blocks because of fuel economy demands, where cast aluminum is somewhat lighter. Malleable iron is heat treated cast iron, which according to the somewhat reliable Wikipedia ( was in use in the 4th Century BCE.

  8. Thanks again.

    The display of tempering colors reminds me of a scene in “The Fields Of Home” by Ralph Moody, where his grandfather teaches him how to “draw a temper” by color with various poetic descriptions. (I found a copy of it on the Internet, but I’m not sure if it is legal.)

  9. What I found really interesting about especially today’s post is how these same basic steps are still used in the production of modern steel components.

    We tend to use designer steel alloys (Questek is one company that does this) but we still hammer forge the preform, do cold working, go through the heat treating steps, have to deal with residual stresses, and coat the parts in oil (or cosmoline) for storage.

    In my case this is to make gun tubes. The forge is a very large rotary forge – 4 hammers hitting with 10,000 lbs of force each while the preform is bright orange. The cold working is autofrettage – pushing an oversized carbide football down the bore to induce a residual compressive stress in the bore. There are various heat treats and thermal soaks along the way. There is also a pressing process to make the tube “straight”.

    So even though it is on a larger scale and more automated a lot of the same steps are still done.

  10. I feel like there should be more discussion of the snake in the 18th-century blacksmith’s shot. Is it stealing the file? Delivering the file? Sharpening its fangs?

    1. Following the link provided to the British Museum catalogue, it’s a book illustration for “Fable of The Viper and the File” from a collection of Aesop’s and other fables. The snake is trying to eat the file, for some reason best known to itself.

  11. Bret, here are a few typos for your consideration when you “resurface” this most recent post:
    characteristics, though two major –> through two major
    reset this process through a process –> (redundant use of the word process…maybe substitute procedure/?)
    great deal of straing on –> strain on
    heating it up again between –> again to between
    through this process meaning –> process [insert comma] meaning
    either a limtied amoutn of cold working –> limited amount
    Because we we’ve ended –> Because what we’ve
    be through to an edge –> be [what word?] to an edge
    Caption for forge tools: Notably a file lays on the table to the left –> file lies on
    So instead . . . were instead polished –> [delete 1 instance of word instead?]
    directly form the blacksmith –> from the blacksmith
    As earlier as we have evidence –> As early as we

  12. Few more typos for when you’ve got time again.

    Final Steps 1st para
    hardening treatment, either a limtied amoutn -> Spelling on last two words

    2nd para
    Because we we’ve ended the process with is not a pristine, -> “what we’ve” ?

    3rd para
    drawn thin, they now need to actually be through to an -> something between “be” and “through” ?

    4th para
    something that is going to be sold, especially prestige objects, are going to be
    I think the singular and plural forms don’t match up

    Conclusion 1st para
    As earlier as we have evidence -> early?

  13. typos:
    great deal of straing

    they now need to actually be through to an edge

    Swords made varied demands — not a typo, but I would say “made
    various”; I had to re-read a few times to tell ‘varied’ wasn’t a verb

  14. I have a question about fantasy smithing:
    In some fantasy stories (including Dungeons and Dragons) the smiths (dwarfs, giants, etc) sometimes use lava/magma to heat their forges.
    Would this really work?

    1. Guy with some chemistry knowledge who can look things up on the internet here (until a good geologist/metal chemistry person comes, if one does.)

      Fantasy magma can obviously do whatever you want it to do. Earth magma it looks like:

      1. It is hot enough in general for all stages of iron production. The coldest magmas from a quick look up at about the same temperature as the hotter iron forging steps, other types of magma are hotter. A hotter magma (or magma heat + some other heat source) would be needed for iron ore reduction. They are all plenty hot for charcoal production and heat treatment.

      2. The biggest problem might be the chemistry, in a couple ways:

      a. depending on the type of magma, it releases gases, including stuff like hydrogen sulfide, hydrogen chloride, other sulfur containing chemicals, and hydrogen, among others. The little bit I’ve heard suggests these gases may cause issues in iron if enough of them are in the magma.

      b. Magma is largely made of roughly the same stuff that the gangue/impurities was that got removed in the bloomery step (silicates, including aluminum, iron, and magnesium silicates mainly, maybe some other oxygen based compounds of those other three). It may be that you’d need to keep the iron separate from the magma to avoid reactions with the iron, or to avoid adding back these impurities into the product.

      3. As to designing a system to heat a forge using magma, the part of my brain that wants to design things has something to sleep on tonight. 🙂

      1. A number of those gases, like hydrogen sulfide and hydrogen chloride (hydrochloric acid without the water) would tend to be damaging to the smiths. It also doesn’t take much hydrogen to embrittle steel; it’s a frequent problem with electroplating and use of steels for hydrogen service.

      2. There is also the problem that magma is going to be either under tremendous pressure or actively flowing out of a volcano. Keeping it in one convenient place is going to be a challenge. If your fantasy smith is magically heat resistant, you could set up shop over a break in the surface of a lava tube. But there’s still a chance the lava upstream will choose a different path, or something downstream blocks the tube and the lava backs up into your shop.

  15. One of the common things you see in film and read in fiction is having a blade quenched in blood (or, more dramatically, the chest of a sacrificial victim). Is there any historical basis for this? If so, might this be a way of adding carbon to the steel (given that humans are loaded with carbon and that blood is thicker than water *G*)?

    1. If you take a hot blade out of a forge and stick it into a human, especially into the chest, you’re likely to deform the blade by shoving it against one of our thickest, toughest bones; the ribcage. As for quenching it this way you would, at best, quench a foot or so of the blade and leave the rest cooling by air, i.e. unevenly cooled and unevenly tempered.

      As for having a trench of blood or the like, blood tends to spoil/dry exceedingly quickly and so you’d need your sacrificial victims lined up as you’re working the blade. Exceptionally impractical.

      1. Nate, thanks for the thoughts. First, I’d note that any competent swordsmith would thrust the blade between the ribs, not through the bones, rather than risking damage to the new blade. There’s lots of room between the ribs (the intercostal space).

        The “fill a barrel with blood” version of quenching a blade that I’ve seen in various forms in fiction would be more practical, and not particularly difficult. All you’d need to do is slaughter a cow or two, or a handful of human victims, right before you’re ready to quench the blade.

        The actual question was not whether this was easy, but rather whether there was actually a historical precedent for quenching blades in blood (human or otherwise). I imagine that if this had been done, it would have been more symbolic (baptism of the blade) than pragmatic. So: any historical examples, or pure whole-cloth fabrication by Hollywood?

  16. Thanks for this (whole series, not just this specific post). Inspired by you I now intend to spend my evening mapping out the iron trade in my fantasy world. Turns out the two or three minutes I devoted to it (iron is in those hills there. There’s a bunch of forges nearby. The end) can be greatly expanded for hours of nerdy fun.

  17. Ron Hock has a book covering a variety of topics in steel metallurgy, work hardening, treatments – fairly accessible reading into the specifics of traditional forging for blades/steels used in hand-powered woodworking. Notably modern factory methods are often noticeably poorer quality than those predating WW2 – a testament to the depth of skill evolved over long experience in tradecrafts!

  18. Minor metallurgical note: work hardening makes a metal resistant plastic deformation, but for a given final shape, doesn’t change how much force you need to produce a given amount of elastic deformation. It does, however, lower the maximum elastic deformation before the metal breaks.

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