Collections: Bread, How Did They Make It? Addendum: Rice!

As an addendum on to our four-part look at the general structures of the farming of cereal grains (I, II, III, IV) this post is going to briefly discuss some of the key ways that the structures of rice farming differ from the structures of wheat and barley farming. We'll start with some of the … Continue reading Collections: Bread, How Did They Make It? Addendum: Rice!

Collections: Bread, How Did they Make it? Part III: Actually Farming

As the third part (I, II, III, IV, A) of our look at the basic structure of food production in the pre-modern world (particularly farming grain to make bread) we're going to finally look at how one actually farms grain to make bread. Now that we have all of our farmers in place, both the … Continue reading Collections: Bread, How Did they Make it? Part III: Actually Farming

Collections: Bread, How Did They Make It? Part II: Big Farms

This is the second part (I, II, III, IV, A) of our look at the basic structure of food production (particularly grains to make bread) in the pre-modern world. Last week, we began by looking at the great majority of our rural population, the little farmers. Now I know everyone is eager to get to … Continue reading Collections: Bread, How Did They Make It? Part II: Big Farms

Collections: Bread, How Did They Make It? Part I: Farmers!

This essay will hopefully be the first post in a series (II, III, IV, A) covering some of the basics of how things in the past, particularly in the ancient world, were made. This isn't a how-to guide (we're not going to go into that much depth) but instead intended as a window into the … Continue reading Collections: Bread, How Did They Make It? Part I: Farmers!